Description
Rosé
A refined and elegant rosé champagne crafted from a harmonious blend of Pinot Noir, Chardonnay, Meunier, and Bouzy Rouge, offering both structure and finesse. Perfect for celebrations or as an exquisite pairing with seafood, light dishes, and desserts.
Nose
Delicate aromas of wild strawberries, raspberries, and red currants, complemented by subtle floral notes and a hint of brioche.
Palate
A vibrant yet smooth texture with flavors of fresh red berries, citrus zest, and a touch of spice. The fine bubbles and crisp acidity create a well-balanced finish, leaving a lasting impression of elegance and freshness.
Tuna Tartare with avocado and citrus dressing
A perfect dish to pair with Christoffe Leroy Martin Rosé Champagne is tuna tartare with avocado and citrus dressing.
The freshness of the tuna, combined with the creamy avocado, enhances the champagne’s silky texture, while the citrus dressing mirrors its bright acidity and fruit-forward notes. The delicate minerality of the champagne cuts through the richness of the dish, creating a balanced and refreshing pairing.
For an extra touch, garnish with microgreens and sesame seeds to add a hint of nuttiness, complementing the subtle spice in the champagne’s finish.
