Description
Blanc de Blancs
A stunning 100% Chardonnay champagne, exuding finesse and purity. This Blanc de Blancs is a celebration of elegance, minerality, and precision, perfect for those who appreciate a fresh and refined style.
Nose
Aromas of white flowers, citrus, and crisp green apple, with delicate hints of hazelnut and chalky minerality.
Palate
A lively and elegant expression, with flavors of lemon zest, fresh pear, and a touch of toasted almond. The creamy mousse and vibrant acidity lead to a long, refined finish.
Seared Scallops with Lemon Butter Sauce
Plump, tender sea scallops are gently seared to a golden perfection, creating a delicate caramelized crust while maintaining a buttery-soft center. The scallops are drizzled with a luscious lemon butter sauce, made from fresh lemon juice, white wine, and a hint of garlic, adding a bright and zesty contrast. The creamy texture of the scallops harmonizes with the champagne’s fine bubbles, while the citrus notes in the dish enhance the wine’s vibrant acidity. A touch of chopped chives or microgreens adds a fresh, aromatic finish.
